Traditionally, dai chow restaurants are where Chinese families go when they don’t want to cook at home for all family members. Naturally, with such a wide variety, it means you’ll need more people to dine with. This ranges from vegetables to double-boiled soups, meats, seafood, steamed fish, and more. The Cantonese term “dai chow” translates loosely to “big fry”, which essentially means that there’s a wide variety of stir-fried dishes you can order for your meal. Unless you’re not a fan of Chinese food, chances are as a local you’ve patronised at least five “dai chow” restaurants. Because these Chinese dai chow restaurants serve up the biggest and best variety of dishes.
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